Rethink Waste with Topanga

Exploring the power of our smart scale, StreamLine, to alleviate common kitchen production challenges.

Stay strong LA ❤️

Learn why your food-service organization should start investing in ways to reduce food waste and how Topanga can now help you do that.

We are excited to share recent updates to rental phases and statuses and our brand new rental forgiveness policy feature.

Learn about inventory usage for reusables and how Topanga's real-time asset tracking + data analytics can improve your reuse program + ROI.

ReusePass is Topanga's flagship program that helps food service organizations launch scalable zero-waste dining programs. Powered by...

Our mission at Topanga and through our ReusePass program is to build technology and experiences that delight consumers and students, are...

The past 20 months of building Topanga have been a marathon and a sprint. We’ve built a comprehensive suite of products and services...

In the last few months, I’ve had the great pleasure of diving into the world of higher ed dining. The various food service providers...

As climate change increasingly highlights the limits of the environmental devastation of a linear economy, many companies and consumers...

Everyone has heard the common mantra of environmentalism: reuse, reduce, recycle. But what happens to the plastic water bottle or...

For most Western countries, once our trash disappears into the bin, its “out of sight, out of mind,” with faith that our waste management...

The Benefits of Ditching Disposables for Reusables Envision living in a world without single-use plastics. When you eat at a fast food...