WHY INTELLIGENCE MATTERS
Culinary leaders shouldn't need to be data scientists
Not everyone is a data scientist—and no one should have to be. More data should mean asking questions and getting answers, not exporting spreadsheets or digging through siloed tools.
We're building a future where:
Forecasting happens with your approval, not your analysis
Insights surface before you have to ask
Talented culinarians spend more time in the kitchen
