Streamline Service

Plan Production & Prevent Food Waste

An AI-powered system for trustworthy service data, accurate demand forecasting, and less overproduction.

$47K
Saved in the first six months

Average return rate

98%

Average return rate

98%

Bad data is hurting your margins

Food waste accounts for 7-15% of a foodservice kitchen’s annual budget.

Messy service worksheets still plague even the most organized teams; it’s impossible to see how much food was consumed.

Lack of Visibility

Chefs spend hours each day trying to make sense of what’s in spreadsheets, their menu system, and physical worksheets.

Inaccurate Forecasts

Prep volumes are based on best guesses, not actual consumption; funds and labor hours are spent on food that isn’t eaten.

Transform service

StreamLine is Your Kitchen’s
Decision Engine

AI turns better data into better outcomes, prep to plate.

See the Service Cycle

Automate production tracking with one-tap, vision-enabled smart scales. Add Plate Waste to see the complete picture.

Reduce Cost-Per-Plate

Orbit, our powerful AI assistant, analyzes service data and builds tighter production plans for chefs.

Hit Sustainability Targets

Keep more food out of the trash and report on your progress towards org-wide goals.

$15k avg. labor savings

Fast data capture and less manual data entry

20x savings

Compared to legacy tracking systems

50%+ less food waste

Avg. reduction across StreamLine kitchens

Real Life impact
StreamLine makes shifts less stressful

This is the first time I’ve used any kind of software or AI to [understand production]. Prior to this, you’d be walking around and policing exactly what is going on. [During planning], you’d have to make a lot of assumptions and guesses. You can say that you’ve got it dialed in all you want, but in an operation of this magnitude—3,000 or 4,000 diners a day—there’s no way.

Matt Hayes
Chef

Lead case study

See the key results and impact we delivered

Lead case study

See the key results and impact we delivered

Lead case study

See the key results and impact we delivered

How StreamLine Works

Run a cutting-edge kitchen

Step 1

Cooks Capture Data

A cook places a tray of food—prepared, carryover, or waste—on the smart scale, and records item weight in one tap while a connected camera snaps a photo.

Step 2

AI Takes Over

Scale data flows into the StreamLine dashboard. AI identifies the exact menu item (via integration or direct upload), cost, and pan.

Step 3

Chefs Stay Informed

Orbit, the AI assistant, analyzes recordings for wins, trends, and risks. Chefs get regular email reports, actionable summaries, and can chat with Orbit to dig deeper.

Step 4

Forecasts are Refined

With one click, Orbit builds line-by-line production plans and flags where upcoming forecasts (via menu integration) need adjustments.

See Orbit in Action

The Future of Foodservice Production

AI is only as strong as the data it's fed. StreamLine solves the full cycle, powering production plans and reports with scale-accurate service results.

Integrations

StreamLine syncs with your menu management system to match scale data to exact menus.

While we're always expanding our partner ecosystem, we can also pull menu data from a spreadsheet or a PDF. We've got you covered, no matter your current setup.

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Schedule a demo to see how much you could save

We can cover the full product suite or focus solely on ReusePass or StreamLine, whichever best aligns with your goals.

Trusted by 70+ Culinary teams

70%
leading menu item waste reduction
$188k
est. value of food waste exposed (in nine months)