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Rethink waste
Topanga Blog
Explore our latest blog posts for expert insights on building a best-in-class reusables program, cutting food waste, and running a smarter, more sustainable kitchen.
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Streamline
3 Min read
Betting on Better Data: Foodservice Teams Are Ditching Manual Logs for Real-Time Kitchen Intelligence
To maximize savings, culinary teams need better data and better ways to get it. StreamLine was built for high-pressure environments and delivers a new degree of kitchen intelligence.
June 6, 2025
Kristen Goldberg
Streamline
3 Min read
Turning Kitchen Inefficiencies Into Opportunity with StreamLine's Smooth Data Capture
It can be extremely difficult for foodservice kitchens to anticipate consumer demand and reduce food waste. At Vanderbilt University, StreamLine has been a key part of the solution: with accurate production data, chefs cut key menu item waste by more than 50%.
February 21, 2025
Jenny Nova
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