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Rethink waste

Topanga Blog

Explore our latest blog posts for expert insights on building a best-in-class reusables program, cutting food waste, and running a smarter, more sustainable kitchen.

3 Min read

Beyond Waste: Know What’s Prepared and Carried Over

Only tracking food waste assumes foodservice kitchens are predictable. We know they're not—so we've expanded our StreamLine smart scale's tracking capabilities to now record prepared and carryover food.

August 27, 2025

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StreamLine
4 Min read

How to Successfully Implement New Foodservice Tools Without Overwhelming Your Team

With the right approach, rolling out new technology becomes the turning point that makes operations easier—from production tracking to waste management to team communication. Here's how to execute a successful foodservice software rollout without overwhelming your team.

September 26, 2025
Page Schult
ReusePass
5 Min read

Making the Switch: Why Reusables Programs Are the Future of Campus Dining

Making reusables work at scale requires more than good intentions. It requires smart infrastructure—especially when it comes to reusable container tracking and program management. Together, let's explore this.

August 28, 2025
Page Schult
StreamLine
3 Min read

Beyond Waste: Know What’s Prepared and Carried Over

Only tracking food waste assumes foodservice kitchens are predictable. We know they're not—so we've expanded our StreamLine smart scale's tracking capabilities to now record prepared and carryover food.

August 27, 2025
Page Schult
StreamLine
3 Min read

AI & Food Waste

Artificial Intelligence food waste solutions are transforming operations, helping kitchens reduce waste by 50-70% through smart tracking, predictive analytics, and automated insights. Here's how AI food waste reduction technology is revolutionizing kitchen operations—and why early adopters are achieving dramatic results.

August 12, 2025
Page Schult
StreamLine
3 Min read

Galley & Topanga's StreamLine: Turning Line-Level Data into Savings

We’ve partnered with Galley, the leading Culinary Resource Planning (CRP) platform, to build the foundation for smarter, more connected workflows across foodservice kitchens. StreamLine, our prep-to-post-service data capture system, is now integrated with Galley's CRP—unlocking accurate, line-level data for more confident planning.

August 5, 2025
Page Schult
StreamLine
3 Min read

Jamix & Topanga’s StreamLine: Unified Data for Optimized Production

We’ve partnered with Jamix to integrate their Kitchen Management system with StreamLine, our prep-to-post-service data capture system. Together, we're helping culinary teams gain a clear picture of production—in a fraction of the time (or effort) previously required.

July 30, 2025
Page Schult
StreamLine
7 Min read

Legacy vs Modern Food Waste Tracking: Why Kitchens Switch

Compare legacy food waste tracking software with modern AI-powered solutions. See why kitchens are switching to streamlined waste management systems.

July 25, 2025
Page Schult
StreamLine
3 Min read

5 Ways to Reduce Kitchen Waste and Boost Sustainability with Foodservice Software

Advanced institutional food waste management platforms help kitchens reduce waste by 50-70% through real-time visibility, automated tracking, and data-driven decision making. Here are five proven strategies technology uses to make kitchens cleaner, leaner, and more profitable.

July 11, 2025
Page Schult
StreamLine
3 Min read

Betting on Better Data: Foodservice Teams Are Ditching Manual Logs for Real-Time Kitchen Intelligence

To maximize savings, culinary teams need better data and better ways to get it. StreamLine was built for high-pressure environments and delivers a new degree of kitchen intelligence.

June 6, 2025
Page Schult