ReusePass & StreamLine Demo | Eliminate Kitchen Waste

Topanga

See How Leading Kitchens Eliminate Waste

From kitchen overproduction to single-use packaging, Topanga powers 430+ kitchens with the tools to cut waste, lower costs, and hit sustainability goals.
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Vanderbilt's partnership with Topanga aligns perfectly with our commitment to sustainability and reducing waste. Their innovative technology and shared vision for a greener future make them the ideal collaborator to enhance our reusable container program. This partnership also provides an opportunity to further our technology and efforts in addressing food waste. Participating in the [early] test and design of Streamline [was] extremely important and exciting.

Jeff Weissinger

Assistant Director of Operational Effectiveness

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Partnering with 70+ culinary teams in North America

What our customers say

Industry-leading results and insights from actual users.

93% of Brandeis Student Diners Reuse with ReusePass

See case study

[We] spent several months researching the best reusables tracking program that could fit the needs of our campus. After visiting multiple university campuses, it was clear that Topanga offered the tools and support needed for our launch aspirations…The technological capabilities Topanga offers for tracking engagement and loops have been very helpful in identifying opportunities to improve our operations. Our clients and the campus are impressed each month when they see the environmental progress we’re making together.

Allison Deyo

Sustainability Manager, Harvest Table Culinary Group

98% average return rate

2.4 weekly reuses per diner

< $0.13 per use

24 average uses per asset

98% average return rate

2.4 weekly reuses per diner

< $0.13 per use

24 average uses per asset

98% average return rate

2.4 weekly reuses per diner

< $0.13 per use

24 average uses per asset

98% average return rate

2.4 weekly reuses per diner

< $0.13 per use

24 average uses per asset

IU Dining Achieved a 99% Return Rate with ReusePass

See case study

The Topanga team was so helpful during the sales and launch process. We started looking at the benefits of Topanga versus other programs, and the dashboard was a clear differentiator. Knowing how many times our containers have been reused, where the inventory is, and the real-time insights was incredibly valuable. It was an easy experience and the team calmed our nerves at every step.

Ken Field

Director of Residential Dining

1-day return rate

< 0.06% container loss rate

23 average uses per asset

1-day return rate

< 0.06% container loss rate

23 average uses per asset

1-day return rate

< 0.06% container loss rate

23 average uses per asset

1-day return rate

< 0.06% container loss rate

23 average uses per asset

Occidential Grew Reuse Adoption by 9X

See case study

While Topanga and ReusePass continue to use the feedback of member schools to improve the program, it is easy for us to say that ReusePass has exceeded our expectations. With over 1200 users and a return rate of 98%, the new program has been extremely successful.

Robert Starec

Associate Director of Campus Dining

98% average return rate

35K+ containers diverted from landfills

78% student body participating

98% average return rate

35K+ containers diverted from landfills

78% student body participating

98% average return rate

35K+ containers diverted from landfills

78% student body participating

98% average return rate

35K+ containers diverted from landfills

78% student body participating

Clemson Dining Smoothly Switched to ReusePass

See case study

I thoroughly enjoyed working with Topanga! The ReusePass installation process was relatively seamless, and the main dashboard is very user-friendly. I know if I ever have any questions, I can always reach out and expect a timely response. Overall, the team and interface are great to work with.

Sarah Reeves

Aramark Marketing Manager

97% average return rate

3-day return cycle

97% average return rate

3-day return cycle

97% average return rate

3-day return cycle

97% average return rate

3-day return cycle

BU Dining Cut Single-Use Waste by 78% with ReusePass

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We have seen amazing customer and employee engagement around the Choose to Reuse program. The rollout of this program was seamless and positive financial impact is better than we could have imagined. Our students love the commitment to providing a sustainable option and improving the sustainable footprint at Boston University.

Dan VanAvery

Director of Retail Operations

200K+ reuse loops

2-day return timeline

10 uses per container

45% cheaper than single-use

200K+ reuse loops

2-day return timeline

10 uses per container

45% cheaper than single-use

200K+ reuse loops

2-day return timeline

10 uses per container

45% cheaper than single-use

200K+ reuse loops

2-day return timeline

10 uses per container

45% cheaper than single-use

McMaster Cut Packaging Costs 70% with ReusePass

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McMaster Hospitality Services has been so happy with our Topanga experience. We like that the system is simple and seamless for both our customers and our operators. We were able to use our existing green containers and added unique stickers to match containers to students. The unique tracking codes are so helpful to nudge students to ensure that we get our containers returned. Students find it very helpful that they can use SSO to sign up for ReusePass, and add ReusePass to their digital wallet, making it an easy and accessible system.

Liana Bontempo

Manager of Strategic Initiatives & Partnerships

< $0.07 per use

< 1-day returns

3-day cycle rate

99% average return rate

< $0.07 per use

< 1-day returns

3-day cycle rate

99% average return rate

< $0.07 per use

< 1-day returns

3-day cycle rate

99% average return rate

< $0.07 per use

< 1-day returns

3-day cycle rate

99% average return rate

Auburn Increased Meal Quality With Packaging Savings from Reusables

See case study

When you’re budgeting 60 cents for each to-go box, for each person, and now you don’t have to? You can invest those savings back into the quality of the food you serve and provide a better product. At the end of the day, that’s our goal: we get to serve a bigger piece of chicken, a bigger burger, a better quality french fry at our ReusePass location because of the savings.

Jessica Vines

Aramark District Marketing Manager

31 average uses per container

2-day cycle rate

145 reuse record for one container

Top diner reused 85 times

31 average uses per container

2-day cycle rate

145 reuse record for one container

Top diner reused 85 times

31 average uses per container

2-day cycle rate

145 reuse record for one container

Top diner reused 85 times

31 average uses per container

2-day cycle rate

145 reuse record for one container

Top diner reused 85 times

Cal Poly SLO Achieved 98% Container Return Rate with ReusePass

See case study

It truly doesn’t take a lot of additional work on behalf of our frontline associates to run [ReusePass]… which is key for the sustainability (no pun intended) of a program like this. We don’t get a lot of pushback from our staff, and it’s easy for them to manage.

Kaitlin Gibbons

Dietitian & Sustainability Coordinator

36K containers kept out of landfills

7K+ students signed up

71 reuse record for one container

36K containers kept out of landfills

7K+ students signed up

71 reuse record for one container

36K containers kept out of landfills

7K+ students signed up

71 reuse record for one container

36K containers kept out of landfills

7K+ students signed up

71 reuse record for one container

SUNY New Paltz Saved $47K on Packaging Costs with ReusePass

See case study

Topanga has worked out better than I could have imagined. We took our reusable container program to the next level thanks to Topanga. The support and setup teams are amazing. The dashboard and analytics that you get as an operator are so helpful. My program went from a 40% return rate to 97%. I recommend this to any program looking to make a serious impact on sustainability and single use waste.