Providing service results was step one. Now, StreamLine’s Intelligence Layer turns your own kitchen data into instant answers, optimized plans, and stress-free shifts.
Teams may be tracking production with a modern system like StreamLine, but chefs and managers don't have extra hours to sift through pages of service results. They need to see exactly what matters, and what to do next.
We're building a future where:
The Intelligence Layer, our set of AI models, is StreamLine's behind-the-scenes brain—and it just keeps getting smarter.
Using that technical foundation, we're giving culinary teams the tools they need for confident, quick decision-making and execution.
AI extracts key trends and opportunities from recorded production data, showing leaders where to intervene and make the biggest impact.
Users ask our AI agent questions based on StreamLine's data and get instant, actionable answers. Soon, they'll also be able to run entire workstreams straight from the chat.
Every menu items will have a nuanced prep suggestions, replacing forecasting frustrations with data-backed plans.
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We have seen amazing customer and employee engagement around the Choose to Reuse program. The rollout of this program was seamless and positive financial impact is better than we could have imagined. Our students love the commitment to providing a sustainable option and improving the sustainable footprint at Boston University.
