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Cut packaging costs and achieve high reusable return rates across to-go, pick-up, and in-room dining.
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Packaging agnostic platform allows communities to choose the packaging that meets their needs across dining formats.
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White glove services ensure a streamlined launch and impactful ROI
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Turn-key marketing signage and custom impact reporting drive collective action and ensure resident engagement
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Customizable program parameters allow you to send SMS return reminders, collect late fees, or add surcharges on single-use packaging
Transparency, delivered.
Our product suite serves actionable insights along with data you can trust.
Say goodbye to guesstimating lost reusables inventory and hello to actionable insights that deliver results.
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Use our ScanApp or laborless RFID technology for seamless data capture
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See exactly which residents have containers checked out and when they are expected to return them
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Monitor your return rates and reuse rates and manage inventory across locations
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Amplify your environmental reporting and cost-savings opportunity with accurate impact data
A bespoke reusable container program that's frictionless for residents and operators.
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Capture order from resident
Associate unit number with order across online, phone, and/or in-person ordering channels channels.
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Enter unit number on Topanga ScanApp
Enter the resident’s unit number on the Topanga ScanApp to begin reusables check-out.
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Scan containers out to residents
Scan the QR/RFID tag(s) on all reusables in the order. All done!
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Capture returns
Leverage Topanga’s ScanApp or laborless RFID technology to mark containers as returned and back in inventory.
Topanga's award-winning reusable programs are proven.
We're trusted 50+ kitchen operations and partnered with the world's leading food service providers.
"We spent several months researching the best reusables tracking program. Topanga offered the tools and support needed for our aspirations. They have been very helpful in identifying opportunities to improve our operations. Our clients are impressed monthly when they see our environmental progress together."
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Sustainability Manager of the Harvest Table Culinary Group
Results from Harvest Table Campus
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98% return rate
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<$0.13 per use, 74% cheaper than single-use
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58,204 lbs of GHG diverted from the atmosphere
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$45,000 dollars saved
