Topanga in the news
Catch the latest company updates, media mentions, and stories about how Topanga is making waves in sustainable foodservice.
Dive into all things Topanga
Explore practical how-tos, expert tips, and step-by-step guides to help you reduce waste, run smarter operations, and make the most of your Topanga program.
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Beyond Waste: Know What's Prepared and Carried Over
Tracking only food waste assumes kitchens are predictable. We know they're not. Seeing what gets prepared (versus planned) and carried over is key for fixing forecasts—now supported by StreamLine, our prep-to-post-service data capture system.
Leveraging Sustainable Technologies for Residential Reusables Programs
Ken Field, IU Director of Residential Dining, and Elizabeth Riede, App State Executive Director of Campus Dining, joined this live panel chat hosted by Topanga CEO Page Schult where they discussed how different sustainability technologies are impacting campus dining programs and the value of tech-enabled reusables programs.
Live Demo of Topanga Products for Reusables Programs
In this open session webinar, Topanga CTO Adam Bailey and CRO Max Olshansky lead live demos of the Topanga products that power our ReusePass reusables programs, including the Topanga Dashboard, ROI calculator, and more!