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Bad data is hurting your margins
Food waste accounts for 7-15% of a foodservice kitchen’s annual budget.
Messy service worksheets still plague even the most organized teams; it’s impossible to see how much food was consumed.
Lack of Visibility
Chefs spend hours each day trying to make sense of what’s in spreadsheets, their menu system, and physical worksheets.
Inaccurate Forecasts
Prep volumes are based on best guesses, not actual consumption; funds and labor hours are spent on food that isn’t eaten.
StreamLine is your kitchen’s decision engine
AI turns better data into better outcomes, prep to plate.
See the Service Cycle
Automate production tracking with one-tap, vision-enabled smart scales. Add Plate Waste to see the complete picture.
Reduce Cost-Per-Plate
Orbit, our powerful AI assistant, analyzes service data and builds tighter production plans for chefs.
Impact:
20x savings
Compared to legacy tracking systems
Hit Sustainability Targets
Keep more food out of the trash and report on your progress towards org-wide goals.
$15k avg. labor savings
Fast data capture and less manual data entry
20x savings
Compared to legacy tracking systems
50%+ less food waste
Avg. reduction across StreamLine kitchens
Run a cutting-edge kitchen
Cooks Capture Data
A cook places a tray of food—prepared, carryover, or waste—on the smart scale, and records item weight in one tap while a connected camera snaps a photo.
AI Takes Over
Scale data flows into the StreamLine dashboard. AI identifies the exact menu item (via integration or direct upload), cost, and pan.
Chefs Stay Informed
Orbit, the AI assistant, analyzes recordings for wins, trends, and risks. Chefs get regular email reports, actionable summaries, and can chat with Orbit to dig deeper.
Forecasts are Refined
Scale data flows into the StreamLine dashboard. AI identifies the exact menu item (via integration or direct upload), cost, and pan.
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