UPCOMING EVENTS
Case Studies
For more success stories and to set-up a client referral, reach out to sales@topanga.io!
Webinars
Smarter Kitchens, Less Waste: Vanderbilt University and AI-Powered Kitchen Operations
Learn about the challenges that led Vanderbilt to seek a new solution for food waste tracking and operational efficiency, including the limitations of manual post-production tracking and the need for data-driven menu planning, and how implementing StreamLine has transformed their dining ops.
Why Vanderbilt Made the Switch to Topanga’s ReusePass Reusables Program
Vanderbilt Assistant Director of Campus Dining Jeff Weissinger joined Topanga Co-Founder and CRO Max Olshansky to discuss Vanderbilt’s history of reuse and all the reasons why they decided to switch to Topanga’s ReusePass reusables program.
How to Boost Student Engagement in Reusables Programs
In this student panel webinar hosted by Topanga CEO Page Schult and Campus Ambassador Lead Ali Deambrosio, we dove into the importance of student engagement in a thriving reusables program. Attendees got to ask student panelists from Boston University, Occidental College, and Washington State University live questions to get direct reuse feedback!
Leveraging Sustainable Technologies for Residential Reusables Programs
Ken Field, IU Director of Residential Dining, and Elizabeth Riede, App State Executive Director of Campus Dining, joined this live panel chat hosted by Topanga CEO Page Schult where they discussed how different sustainability technologies are impacting campus dining programs and the value of tech-enabled reusables programs.