SMOOTH OPERATIONS WITH STREAMLINE

AI makes sense of your data. You still call the shots.

Kitchens get actionable insights, smarter forecasts, and clear answers  
from the production data they capture—powered by StreamLine's Intelligence Layer.

WHAT'S LIVE AND AHEAD

The Intelligence Layer in Action

Clients can already access new production summaries and an AI chat experience in their StreamLine dashboard. Soon, users can keep their kitchen in sync with just a few clicks.

Ask, don't dig

Use plain language to explore your data, confirm recommendations, and understand if a change makes sense—no spreadsheets or formulas required.

See what matters

AI flags trends and catches inconsistencies even when you're not in the kitchen—bringing visibility to the whole team

What is the Intelligence Layer?

It's the behind-the-scenes, AI "brain" of StreamLine, our production tracking and waste prevention platform. The Intelligence Layer powers all uses of AI across the StreamLine product.

For users, this looks a dashboard with clear action plans, not difficult-to-interpret charts. Or getting a new prep plan in one click. Or clearly seeing where the team needs support. Most importantly, it means never having to dig for answers.

Stay ahead of what's next
Get exclusive updates about new AI capabilties and StreamLine roadmap developments.
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WHY INTELLIGENCE MATTERS

Culinary leaders shouldn't need to be data scientists

Operators are still stuck exporting spreadsheets or searching across siloed tools to determine next Tuesday's prep volumes.

We're building a future where:

Forecasting happens with your approval, not your analysis
Insights surface before you have to ask
Talented culinarians spend more time in the kitchen

“Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam.”

AI production summaries are already providing value
“I can adjust pars and notice trends and have [team] conversations about specific things…it helps with my forecasting”
Executive Chef
Vanderbilt University