StreamLine’s smart scale + AI captures prepared, carryover, and waste 10x faster than legacy tools—so chefs plan to real demand, cut cost-per-plate, and save 330+ hours per year.
- Vanderbilt cut food waste 53% & saved $150k in ~12 months
- Ohio State recorded 95 total tons of waste, achieved a 31% reduction, and saved $95k
- One kitchen reduced their CPM 5%
- Chefs save 330+ hours per year
.png)
.png)
Easy data capture, robust integrations, and a 90-day ROI plan.
Staff record prepared, carryover, and food waste in seconds. AI auto‑labels the item and pan.
Service results are linked to current menus (Galley, Prima, Jamix, NetMenu) for less admin.
We’ll map savings, sites, and steps so you launch smoothly and start seeing dollars back.
In record time, StreamLine records what's actually happening on the line—for confident decisions that prevent waste.
A cook places a tray of food—prepared, carryover, or waste—on the StreamLine smart scale and captures item weight and a photo with one tap.
The cook's job is done; there's no manual pan, waste reason, or item selection. StreamLine's powerful AI tags the exact food item from your menu system (or a provided document) and pulls in cost information.
Results are summarized in your StreamLine dashboard and auto-added to your menu system. Actionable reports show chefs key trends and opportunities, turning today's reality into a better plan for tomorrow.
