What’s Your Kitchen Really Costing You?
Most foodservice teams are unable to see the cost of kitchen waste, inefficiency, and labor drag.
Use our ROI calculator to uncover the hidden operational blind spots costing you time and money—then see how StreamLine helps fix them.
Partnering with 70+ culinary teams in North America
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FAQs
Have any follow up questions? We’d love to answer them!
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Optimized production starts with fast, fluid data capture

Cooks Capture Data
A cook places a tray of food—prepared, carryover, or waste—on the smart scale, and records item weight in one tap while a connected camera snaps a photo.

AI Takes Over
The cook’s job is done. StreamLine’s powerful AI models match the data to the right menu item (and cost) via direct menu management system integration.

Chefs Review & Act
StreamLine data is automatically sent back to your menu system for a unified production picture. Chefs get regular reports with key takeaways, helping them turn today’s reality into a better plan for tomorrow.

What our customers say
Industry-leading results and insights from actual users.
You’ve seen the numbers - now let’s talk about what they could look like for your operation.
Adam, Max, Page, and the Topanga team have helped 70+ dining programs scale reusables and unlock meaningful cost savings. Book a call below."
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