Smarter systems for foodservice teams who hate wasting time food budget energy packaging

We help commercial kitchens track reusable containers, curb overproduction, and optimize operations to waste less and save more.

Partnering with 70+ culinary teams in North America

OUR PRODUCTS

Innovations Across the Service Cycle

Bring your waste reduction efforts under one roof with our two powerful platforms, StreamLine and ReusePass. We support culinary programs at universities, healthcare facilities, corporations, and beyond.

Streamline

Optimize Production

Get accurate service results—10X faster than ever before. Using StreamLine smart scales, record prepared, carryover, and wasted food. AI then gives chefs data-driven guidance to improve forecasts, prevent overproduction, and cut costs.

Reclaim 330 hours per chef per year Cut back-of-house food waste in half 20x your savings, compared to legacy trackers
reusepass

Track Reusable Containers

Cut single-use packaging from your dining operation with the leading reusables platform. Trusted by 90+ teams, ReusePass makes it easy for diners to take waste-free meals on the go, protecting both the planet and your bottom line.

Reduce packaging costs by an est. 75% Avg. 98%+ container return rate Full residential and retail support
BIG challenges

Real Solutions for Rising Pressures

Waste, and the cost of inefficiencies, keeps growing—as do diners’ expectations. ReusePass and StreamLine turn these operational challenges into opportunities for real impact.

Optimize Cost per Plate

Overproduction is expensive. Our StreamLine system reveals where plans and prep don’t match demand—then helps you prep smarter next cycle.

Accurate Service Results

Staff use StreamLine smart scales to capture what’s prepared and carried over, not just wasted, to reveal all production nuances and inefficiencies.

Clear Production Guidance

StreamLine’s AI turns service data into action and suggests operational tweaks, so Mongolian Rice Noodles aren’t tossed every Tuesday.

Make Production Smoother

Tracking production has been an uphill battle, plagued by error-laden worksheets, siloed information, and low system adoption. StreamLine takes away the busywork so your skilled staff focus on the food, not forms.

Automated Data Capture

Staff can log trays of food in just one tap on a StreamLine smart scale. It’s fast enough for busy shifts and intuitive enough for today’s high-turnover workforce.

No More Manual Data Entry

AI matches scale data to your current menus. Results flow to the StreamLine dashboard, are presented in actionable reports, and added to your menu system.

Cut Packaging Costs

Don’t let throwaway packaging drain your budget and fill up your trash room. With ReusePass, diners can reuse in both residential and retail dining venues.

Maximum ROI

Flexibility—of container types, fees, scan-in methods, and more—helps you see faster ROI. We don’t require expensive return bins or high-priced containers.

Precise Tracking

Every container and diner has QR code. You get program visibility in the ReusePass dashboard; diners have a convenient WebApp and receive SMS return reminders.

Reuse Without Disruption

Switching to reuse shouldn’t mean more work for diners or staff. ReusePass connects to your key dining systems and lets you team scan at scale.

Integrated Mobile Ordering

Diners can select a “reusable container” packaging option directly in their Grubhub or Transact app while ordering food, just like choosing a sauce for chicken tenders.

Scanning at Scale

Dining staff scan out containers with our mobile ScanApp. RFID readers can be installed to process returned containers in bulk, saving time for other tasks.

500+ KITCHENS supported

Customer Testimonials

We help culinary leaders across the United States run kitchens like clockwork.

When you’re budgeting 60 cents for each to-go box, for each person, and now you don’t have to? You can invest those savings back into the quality of the food you serve and provide a better product. At the end of the day, that’s our goal: we get to serve a bigger piece of chicken, a bigger burger, a better quality french fry at our ReusePass location because of the savings.

See case study
98%
Average return rate
Reusepass

It truly doesn’t take a lot of additional work on behalf of our frontline associates to run [ReusePass]… which is key for the sustainability (no pun intended) of a program like this. We don’t get a lot of pushback from our staff, and it’s easy for them to manage.

$12K
Savings on single-use costs
Reusepass

Topanga has worked out better than I could have imagined. We took our reusable container program to the next level thanks to Topanga. The support and setup teams are amazing. The dashboard and analytics that you get as an operator are so helpful. My program went from a 40% return rate to 97%. I recommend this to any program looking to make a serious impact on sustainability and single use waste.

97%
Average return rate
Reusepass
OUR GUARANTEE

A Partner in Smooth Operations

It’s easy to build a cutting-edge culinary program with our dedicated success team, on-demand training materials, robust integrations, and user-friendly products.

Client Success

Get expert guidance

Our hands-on Client Success and Implementation team will oversee your program’s launch, customized reporting, and continued growth.

See our Products:
Integrations

Connect your kitchen

New tools often create new siloes. ReusePass and StreamLine integrate with existing systems to sync data, save time, and protect what’s working.

Onboarding

Access on-demand training

Our library of ReusePass and StreamLine resources and launch materials help you onboard, on your own terms.

Schedule a demo to see how much you could save

We can cover the full product suite or focus solely on ReusePass or StreamLine, whichever best aligns with your goals.

“It has been great to use data from StreamLine to hone in on how we can reduce costs in our operations. My line cooks actually use the system because it doesn’t slow them down.”

Grayson Holland
Grayson Holland
Former General Manager, Vanderbilt University Dining
Reusepass
78%
Decrease in single-use packaging
Streamline
$150k
Savings from cutting overproduction