Launching Reusables Across Varying Dining Environments

Learn the ins and outs of establishing ReusePass on your campus from Allison Deyo, Sustainability Manager at Harvest Table Culinary Group.

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Watch this webinar to learn the ins and outs of establishing ReusePass on your campus from Allison Deyo, Sustainability Manager at Harvest Table Culinary Group. Allison is an experienced ReusePass implementor, first launching ReusePass at Brandeis University and then at Clark University and Denison University.

What You’ll Learn:

How ReusePass can be successfully launched across different dining environments
Why Harvest Table Culinary Group is switching their reuse to ReusePass
What your dining program needs to do on the backend before implementation
And more!

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Interested in how Topanga could improve your dining program? Let’s chat.

We’ll walk you through how Topanga can support your goals and tailor a solution to fit your operation.

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Learn More

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McMaster University

Learn how Topanga's ReusePass helped one of Canada's leading universities go zero-waste and their unique approach to single-use surcharges.

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Occidental College

With a student pop of <2000, Occidental College is on track to hit their zero-waste goals and see the ROI of their ReusePass reusables to-go program within the first 5 months of launching.

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SUNY New Paltz

Learn why SUNY New Paltz and dining partner Sodexo made the switch from their analog-token reusables program to ReusePass, Topanga’s track-and-trace solution for culinary programs.