From campus dining to corporate kitchens, Topanga partners with food-service teams across industries to reduce food waste and build scalable reusables programs.
Ken Field, Indiana University Director of Residential Dining, and Elizabeth Riede, Appalachian State Executive Director of Campus Dining, joined this live panel chat hosted by Page Schult, Topanga CEO and Co-Founder, where they discussed how the evolution of different sustainability technologies are impacting campus dining programs, as well as the value of tech-enabled reusables packaging programs like Topanga's ReusePass.
Both shared from first-hand experience what it looked like to launch + scale a purely residential program and how they were able to measure the impact of reusables on their campus-wide sustainability efforts and overall ROI.
For context, both IU and App State launched their ReusePass programs in the Fall of ’23. Since then, both have been able to drastically reduce waste on campus, reduce their monthly costs that were previously going towards disposables, and look into retail expansion thanks to the success of the program.
Other areas that were covered in this webinar include:
Interested in seeing what ReusePass could look like on your campus? Reach out to us at sales@topanga.io to set up a time to chat.
From campus dining to corporate kitchens, Topanga partners with food-service teams across industries to reduce food waste and build scalable reusables programs.
Ken Field, IU Director of Residential Dining, and Elizabeth Riede, App State Executive Director of Campus Dining, joined this live panel chat hosted by Topanga CEO Page Schult where they discussed how different sustainability technologies are impacting campus dining programs and the value of tech-enabled reusables programs.
Ken Field, Indiana University Director of Residential Dining, and Elizabeth Riede, Appalachian State Executive Director of Campus Dining, joined this live panel chat hosted by Page Schult, Topanga CEO and Co-Founder, where they discussed how the evolution of different sustainability technologies are impacting campus dining programs, as well as the value of tech-enabled reusables packaging programs like Topanga's ReusePass.
Both shared from first-hand experience what it looked like to launch + scale a purely residential program and how they were able to measure the impact of reusables on their campus-wide sustainability efforts and overall ROI.
For context, both IU and App State launched their ReusePass programs in the Fall of ’23. Since then, both have been able to drastically reduce waste on campus, reduce their monthly costs that were previously going towards disposables, and look into retail expansion thanks to the success of the program.
Other areas that were covered in this webinar include:
Interested in seeing what ReusePass could look like on your campus? Reach out to us at sales@topanga.io to set up a time to chat.
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Unlock Deeper Insights with ReusePass Academy Beyond the Topanga Loop Dashboard, our ReusePass program reports provide a comprehensive look at your program’s performance. Designed to complement the Dashboard, these reports deliver richer insights tailored to key growth phases like Launch.
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