Tracking only food waste assumes kitchens are predictable. We know they're not.

Knowing what gets prepared (versus planned) and carried over is key for fine-tuning forecasts—but many kitchens are still trying to get a handle on consumption with methods that don’t actually reflect the realities of the line. Capturing data across every stage of production provides a regular pulse check: is what we expected actually happening? Why not? How can we do better next time?

In this session, join Hayley Bance, Topanga's VP of Experience & Design, to learn:

• Why limited trash tracking is holding kitchens back
• How more (and better) data benefits your bottom line
• How to record prepared, carryover, and food waste with the StreamLine countertop smart scale
• How to leverage StreamLine's overproduction guidance and insights
• The ideal BOH setup and scale placements for fast, fluid work

We can't wait to see you there. Even if you can’t join us live, still sign up—we'll send the recording to all registrants.

Prior to the session, you can read all about the release here.