.svg)
Jamix & Topanga’s StreamLine: Unified Data for Optimized Production
We’ve partnered with Jamix to integrate their Kitchen Management system with StreamLine, our prep-to-post-service data capture system. Together, we're helping culinary teams gain a clear picture of production—in a fraction of the time (or effort) previously required.
Bid Burdensome Worksheets Goodbye with this Enhanced Integration
Gathering, and acting on, accurate production data no longer demands hours of culinary team time each day.
Jamix is know for its best-in-class menu management and kitchen management tools. Now, Jamix is further integrated with StreamLine, Topanga’s prep-to-post-service data capture system. Culinary teams utilizing both tools will automatically get a complete picture of production and can confidently plan menus based on the realities of the line.
Enhanced with StreamLine’s line-level data, the Jamix platform serves as a powerful source of truth in the kitchen—no manual data entry needed.
How Does StreamLine Work?
- Operator Captures: A team member places a tray of food—prepared, carryover, or waste—on the StreamLine countertop smart scale and with one tap, the system captures an item’s image and weight. This process is 10X faster than legacy systems, allowing operators to immediately return to more pressing work.
- AI Analyzes: Behind the scenes, StreamLine's advanced AI architecture identifies the menu item (and pan used) with a high degree of accuracy. The financial impact of waste is revealed by pulling in cost information from the menu system.
- Data Flows: To close the loop and adjust upcoming menu cycles, StreamLine data is automatically sent back to the menu management system.
- Chefs Act: StreamLine reveals overproduction problem and areas gives chefs clear guidance to update planned volumes, conduct dedicated training sessions and have focused team conversations to remedy errors during firing.
Through this connected workflow, chefs can easily turn today's reality into a better plan for tomorrow.
.jpg)
Why Jamix & StreamLine?
By integrating the Jamix menu management platform with StreamLine’s fast, fluid data capture flow, teams unlock:
- Post-Production Clarity: StreamLine now automatically adds waste data to the matching Jamix leftover field, eliminating the need for worksheet wrangling or manual data entry to achieve a clear picture of production.
- Time-Saving Automation: StreamLine's AI architecture (not your team) does the heavy lifting to match and label data with the right Jamix menu item and pan used, achieving ~90%+ accuracy.
- Live Adjustments: Dining facilities using Jamix, like those at Appalachian State University and Ohio State University, can adjust menus and StreamLine will update labels in real time.
- Measurable Impact: Kitchens using the Jamix & StreamLine integration have reduced key menu item waste by 50%—in line with industry benchmarks and UN climate goals.
- Strong Adoption: A straightforward UI, minimal training requirements, and best-in-class support guarantees StreamLine adoption. Onboarding is turnkey, and the Topanga team ensures a smooth rollout from day one.
Planning in Jamix is faster and more accurate using results straight from the line. StreamLine production data is fluidly matched to Jamix menu items and associated item cost, showing the clear business impact of overproduced food. And with greater system connectivity, chefs gain 330+ hours back each year that was previously spent keying waste information into Jamix or reviewing hurried, inaccurate worksheet calculations.
StreamLine and Jamix at Ohio State University
Jamix customer Ohio State University was previously gathering food waste data with a homegrown solution that relied (partly) on spreadsheets and worksheets. Team compliance was an ongoing issue, so the resulting data wasn’t trusted to guide decisions around ineffective spend or overproduction.
Using the StreamLine and Jamix integration, they saw ~50% waste reductions for common items like bananas and mac & cheese. Over 10 months at three dining locations, team members recorded 16K StreamLine waste observations, representing an estimated $180K of food.
Annette Misenko, Assistant Director of Tradition Dining, shared that “specialized reporting for our leadership team, operations team and line level made communication of waste effortless. There are actionable visuals for us to tweak both production and what was fired on the line. Streamline has become a critical part of our all you care to eat facility.”
Greater Cohesion in Enterprise Kitchens
StreamLine is giving culinary teams a new perspective on the power of better data; rather than just recording food waste, chefs and dining leaders are actively optimizing production, without any additional complexity.
Every shift has the potential for greater impact when Jamix and StreamLine are fully connected—so that team time isn't spent endlessly recording data or preparing tacos that go untouched.
This powerful integration is available out-of-the-box and free of charge for Jamix and StreamLine users.
Got questions? Ready to see StreamLine in action? Reach out to us at sales@topanga.io to continue the conversation.
Continue reading
Galley & Topanga's StreamLine: Turning Line-Level Data into Savings
We’ve partnered with Galley, the leading Culinary Resource Planning (CRP) platform, to build the foundation for smarter, more connected workflows across foodservice kitchens. StreamLine, our prep-to-post-service data capture system, is now integrated with Galley's CRP—unlocking accurate, line-level data for more confident planning.
Betting on Better Data: Foodservice Teams Are Ditching Manual Logs for Real-Time Kitchen Intelligence
To maximize savings, culinary teams need better data and better ways to get it. StreamLine was built for high-pressure environments and delivers a new degree of kitchen intelligence.