Reusable Container Tracking

How Washington State University Prepared for their ReusePass Reusables Launch

Hear from Washington State Associate Director of Residential Dining Jason Butcherite about the back-end work they did before launching a reusables program.

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From identifying your dining model(s) and understanding current inventories, to speaking with the right stakeholders and leveraging marketing support––think of this webinar as an extensive guide to implementing reusables from seasoned vets like Washington State that covers the following areas:

  • Operations and infrastructure
  • Costs and ROI
  • Stakeholder support
  • Marketing and program education
  • Student body participation

After watching this webinar, you’ll have a clear understanding of the specific steps you need to take to launch a ReusePass reusables program for your next semester.

Interested in learning how ReusePass could work on your campus? Reach out to us at sales@topanga.io! We’d love to connect and answer any questions you may have.

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Interested in how Topanga could improve your dining program? Let’s chat.

We’ll walk you through how Topanga can support your goals and tailor a solution to fit your operation.

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About this webinar

From identifying your dining model(s) and understanding current inventories, to speaking with the right stakeholders and leveraging marketing support––think of this webinar as an extensive guide to implementing reusables from seasoned vets like Washington State that covers the following areas:

  • Operations and infrastructure
  • Costs and ROI
  • Stakeholder support
  • Marketing and program education
  • Student body participation

After watching this webinar, you’ll have a clear understanding of the specific steps you need to take to launch a ReusePass reusables program for your next semester.

Interested in learning how ReusePass could work on your campus? Reach out to us at sales@topanga.io! We’d love to connect and answer any questions you may have.

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Upcoming
5:30 am
25 Jan 2024

How Washington State University Prepared for their ReusePass Reusables Launch

Hear from Washington State Associate Director of Residential Dining Jason Butcherite about the back-end work they did before launching a reusables program.

Speakers

Sign up to this event

Details of the live event will be shared via email

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

About customer

From identifying your dining model(s) and understanding current inventories, to speaking with the right stakeholders and leveraging marketing support––think of this webinar as an extensive guide to implementing reusables from seasoned vets like Washington State that covers the following areas:

  • Operations and infrastructure
  • Costs and ROI
  • Stakeholder support
  • Marketing and program education
  • Student body participation

After watching this webinar, you’ll have a clear understanding of the specific steps you need to take to launch a ReusePass reusables program for your next semester.

Interested in learning how ReusePass could work on your campus? Reach out to us at sales@topanga.io! We’d love to connect and answer any questions you may have.

50%
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50%
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