These two dining programs have opposite ReusePass strategies—Lehigh is managed and Grubhub-integrated, whereas Georgia Southern is self-operated and residential-focused—but both are seeing big reuse benefits.
In this session, Topanga’s CEO and co-founder, Page Schult, will speak to ReusePass program owners about:
- How ReusePass offers a uniquely flexible and cost-effective launch process
- Why they made certain program design decisions (eg. fees, integrations, dining locations)
- The benefits of a spring ReusePass launch
- Their tactics for building student excitement and engagement
Meet our panel of hands-on dining leaders:
- Michael Doyle, Assistant Director of Armstrong Dining Operators at Georgia Southern University
- Marayna Dorsey, Sodexo Sustainability Coordinator at Lehigh University
- Erin Foertsch, Sodexo Marketing Manager at Lehigh University
If you’ve grown tired of never-ending packaging costs, have a complex, token-based reusables program that’s causing chaos, or want to make progress against sustainability goals without burdening your busy team, then we can’t wait to show you what ReusePass is all about. Secure your spot today!
Interested in how Topanga could improve your dining program? Let’s chat.
We’ll walk you through how Topanga can support your goals and tailor a solution to fit your operation.
.avif){kind=spacer}
.avif){kind=spacer}
.avif){kind=spacer}
