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In this fast-paced walkthrough, we explore how tech-forward dining programs are saving money, simplifying operations, and reducing waste by taking advantage of a unified reusable container and mobile ordering experience powered by Grubhub and Topanga.
What we cover:
- Quick intro to Grubhub Mobile Ordering and Topanga’s ReusePass
- Why now: economic, operational, and sustainability wins
- Implementation overview, from rollout to results
- Auburn University's success story
Featured speaker:
- Jessica Vines, Aramark District Marketing Manager for Auburn University Dining
Interested in how Topanga could improve your dining program? Let’s chat.
We’ll walk you through how Topanga can support your goals and tailor a solution to fit your operation.
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