How Auburn University Scaled Reusables and Grubhub Mobile Ordering on Campus

Learn how tech-forward dining programs like Auburn are saving money, simplifying operations, and reducing waste with an integrated container reuse and mobile ordering.

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In this fast-paced walkthrough, Jessica Vines from Auburn University Dining shares how they saved money, simplified operations, and reduced waste by taking advantage of a unified reusable container and mobile ordering experience with Grubhub and Topanga's ReusePass.

What we cover:

Quick intro to Grubhub Mobile Ordering and Topanga’s ReusePass
Why now: economic, operational, and sustainability wins
Implementation overview, from rollout to results
Auburn University's success story

Featured speaker:

Jessica Vines, Aramark District Marketing Manager for Auburn University Dining

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Interested in how Topanga could improve your dining program? Let’s chat.

We’ll walk you through how Topanga can support your goals and tailor a solution to fit your operation.

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