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StreamLine
Facing Rising Prime Costs? How Smarter Kitchen Management Can Help
With food prices climbing and labor markets tightening, operators need more than traditional cost-cutting—they need campus foodservice software that makes teams work smarter, not harder. Here's what's driving prime costs up—and how modern foodservice management software can help you turn the tide.
Beyond Waste: Know What’s Prepared and Carried Over
Only tracking food waste assumes foodservice kitchens are predictable. We know they're not—so we've expanded our StreamLine smart scale's tracking capabilities to now record prepared and carryover food.
Galley & Topanga's StreamLine: Turning Line-Level Data into Savings
We’ve partnered with Galley, the leading Culinary Resource Planning (CRP) platform, to build the foundation for smarter, more connected workflows across foodservice kitchens. StreamLine, our prep-to-post-service data capture system, is now integrated with Galley's CRP—unlocking accurate, line-level data for more confident planning.
Betting on Better Data: Foodservice Teams Are Ditching Manual Logs for Real-Time Kitchen Intelligence
To maximize savings, culinary teams need better data and better ways to get it. StreamLine was built for high-pressure environments and delivers a new degree of kitchen intelligence.
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Turning Kitchen Inefficiencies Into Opportunity with StreamLine's Smooth Data Capture
It can be extremely difficult for foodservice kitchens to anticipate consumer demand and reduce food waste. At Vanderbilt University, StreamLine has been a key part of the solution: with accurate production data, chefs cut key menu item waste by more than 50%.
