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Blog

Streamline

3 Min read

Betting on Better Data: Foodservice Teams Are Ditching Manual Logs for Real-Time Kitchen Intelligence

To maximize savings, culinary teams need better data and better ways to get it. StreamLine was built for high-pressure environments and delivers a new degree of kitchen intelligence.

June 6, 2025

Streamline

3 Min read

Food Waste Reduction Wins with StreamLine’s Culinary Intelligence

Learn how StreamLine is already transforming culinary operations across the country— and why these cutting-edge kitchens are never going back.

June 6, 2025

Streamline

3 Min read

Why Tracking Only Food Waste Leaves Savings on the Table

Minimize food waste with accurate data from every stage of production—for better decisions and bigger savings.

June 5, 2025

Streamline

3 Min read

ROI at Faber College: How to Drive Environmental & Economic ROI with your Reusable Container Program

Discover how Faber College drives environmental and economic ROI with a reusable container program. Learn sustainable strategies from Topanga.

July 6, 2022

Streamline

5 Min read

Updates to rentals & new forgiveness feature

We are excited to share recent updates to rental phases and statuses and our brand new rental forgiveness policy feature.

August 9, 2024

Streamline

4 Min read

How Topanga is Reducing the Impact of Food Waste On Your Bottom Line

Discover how Topanga reduces food waste impact on your bottom line with innovative solutions that drive cost savings and sustainability for healthier profits.

August 21, 2024

Streamline

3 Min read

Turning Kitchen Inefficiencies Into Opportunity with StreamLine's Smooth Data Capture

It can be extremely difficult for foodservice kitchens to anticipate consumer demand and reduce food waste. At Vanderbilt University, StreamLine has been a key part of the solution: with accurate production data, chefs cut key menu item waste by more than 50%.

February 21, 2025

Streamline

2 Min read

Jamix + Topanga: Smarter Food Waste Tracking and Production Optimization

Learn about how Jamix and Topanga’s StreamLine are helping culinary teams achieve seamless, real-time menu management, waste reduction, and production optimization.

March 11, 2025