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Rethink waste

Topanga Blog

Explore our latest blog posts for expert insights on building a best-in-class reusables program, cutting food waste, and running a smarter, more sustainable kitchen.

6 Min read

2026 U.S. Food Waste Legislation Guide for Foodservice Leaders

US food waste laws are tightening fast, making accurate waste tracking essential. This 2026 guide covers food waste mandates across the US, including Connecticut, New Jersey, Massachusetts, California, Maryland, New York, Rhode Island and Washington State.

January 27, 2026

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StreamLine
3 Min read

Jamix & Topanga’s StreamLine: Unified Data for Optimized Production

We’ve partnered with Jamix to integrate their Kitchen Management system with StreamLine, our prep-to-post-service data capture system. Together, we're helping culinary teams gain a clear picture of production—in a fraction of the time (or effort) previously required.

July 30, 2025
Page Schult
StreamLine
7 Min read

Legacy vs Modern Food Waste Tracking: Why Kitchens Switch

Compare legacy food waste tracking software with modern AI-powered solutions. See why kitchens are switching to streamlined waste management systems.

July 25, 2025
Page Schult
StreamLine
3 Min read

5 Ways to Reduce Kitchen Waste and Boost Sustainability with Foodservice Software

Advanced institutional food waste management platforms help kitchens reduce waste by 50-70% through real-time visibility, automated tracking, and data-driven decision making. Here are five proven strategies technology uses to make kitchens cleaner, leaner, and more profitable.

July 11, 2025
Page Schult
StreamLine
3 Min read

Betting on Better Data: Foodservice Teams Are Ditching Manual Logs for Real-Time Kitchen Intelligence

To maximize savings, culinary teams need better data and better ways to get it. StreamLine was built for high-pressure environments and delivers a new degree of kitchen intelligence.

June 6, 2025
Page Schult
StreamLine
3 Min read

Food Waste Reduction Wins with StreamLine’s Culinary Intelligence

Learn how StreamLine is disrupting outdated kitchen workflows across the country—and why these cutting-edge teams are never going back.

June 6, 2025
Page Schult
StreamLine
3 Min read

Why Tracking Only Food Waste Leaves Savings on the Table

Minimize food waste with accurate data from every stage of production—for better decisions and bigger savings.

June 5, 2025
Page Schult
ReusePass
5 Min read

Tapping Into the Power of Student Engagement for Reusables Programs

Student engagement is crucial for the success of any campus's reusables program. Learn more about ReusePass’s unique student-engagement strategies!

June 4, 2025
Page Schult
StreamLine
5 Min read

Facing Rising Prime Costs? How Smarter Kitchen Management Can Help

With food prices climbing and labor markets tightening, operators need more than traditional cost-cutting—they need campus foodservice software that makes teams work smarter, not harder. Here's what's driving prime costs up—and how modern foodservice management software can help you turn the tide.

June 1, 2025
Page Schult
StreamLine
 Min read

Why Data Visibility Is the Secret Weapon for Modern Foodservice Operations

Kitchen intelligence platforms and modern foodservice operations software transform reactive kitchens into proactive, data-driven operations—turning guesswork into strategy and waste into profit.

May 30, 2025
Page Schult