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Industry Trends
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The Real Cost of Single-Use Plastic (And Why Reusables are Better)
Plastic costs over $1 trillion per year in the U.S. alone. We break down where that cost comes from, how reusable containers compare across environmental metrics and what a well-designed reusables program needs to deliver on its promises.
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What We Learned from ReFED’s Food Waste Innovation Webinar
ReFED recently hosted a webinar to discuss the future of food waste innovation. From smart refrigerators to state and federal legislation, here are the opportunities and roadblocks shaping food waste innovation in 2026.
2026 U.S. Food Waste Legislation Guide for Foodservice Leaders
US food waste laws are tightening fast, making accurate waste tracking essential. This 2026 guide covers food waste mandates across the US, including Connecticut, New Jersey, Massachusetts, California, Maryland, New York, and Washington State.
Healthcare Foodservice is Rising to the Challenge
Faced with budget pressures and staff shortages, healthcare foodservice is undergoing a quiet but necessary revolution. Here’s how robotics, AI and automation are creating more efficient, sustainable and deeply personalized dining experiences.