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Reducing Waste: Overview of the ReusePass Reusable Container Program
Read our in-depth review of Topanga’s ReusePass program, where reusable containers significantly reduce waste, cut costs, and boost sustainability.
ReusePass is Topanga's flagship program that helps food service organizations launch scalable zero-waste dining programs. Powered by Topanga's award-winning track-and-trace technology, ReusePass delivers a frictionless student experience and provides operators with measurable performance data. This gives program managers real-time insights into their program performance and helps them ensure they are on track to see economic and environmental ROI.
Watch the video below for an overview of Topanga's ReusePass reusable packaging program, and schedule a call with our sales team to learn more!
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Unlock Your Campus’s Reuse Potential With High-Impact Comms
While reusable containers offer the capacity for sustainability, it’s diner behavior that determines success. With our new ReusePass Engagement+ suite, dining programs can increase reuse ROI and meet sustainability goals by leveraging high-impact, targeted user communications.
NetMenu & Topanga’s StreamLine: Fight Food Waste with Better Data
NetMenu is now officially integrated with StreamLine, our production tracking and optimization platform. We're excited to be partnering with Tranasct + CBORD to give to commercial kitchens in higher education, healthcare, senior living, and corporate catering smarter ways to operate efficiently and prevent waste.
Healthcare Foodservice is Rising to the Challenge
Faced with budget pressures and staff shortages, healthcare foodservice is undergoing a quiet but necessary revolution. Here’s how robotics, AI and automation are creating more efficient, sustainable and deeply personalized dining experiences.