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Rethink waste
Topanga Blog
Explore our latest blog posts for expert insights on building a best-in-class reusables program, cutting food waste, and running a smarter, more sustainable kitchen.
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Streamline
3 Min read
Betting on Better Data: Foodservice Teams Are Ditching Manual Logs for Real-Time Kitchen Intelligence
To maximize savings, culinary teams need better data – and better ways to get it. StreamLine was built for high-pressure environments and delivers a new degree of kitchen intelligence.
June 6, 2025
Kristen Goldberg
Streamline
3 Min read
Turning Kitchen Inefficiency Into Opportunity with StreamLine’s AI
We know it can be extremely difficult to anticipate consumer demand across menu items in commercial kitchens. How do you ensure team time is spent preparing what will be the most popular dishes of the day, not sitting untouched during the meal rush?
February 21, 2025
Jenny Nova
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