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Rethink waste
Topanga Blog
Explore our latest blog posts for expert insights on building a best-in-class reusables program, cutting food waste, and running a smarter, more sustainable kitchen.
StreamLine
6 Min read
2026 U.S. Food Waste Legislation Guide for Foodservice Leaders
US food waste laws are tightening fast, making accurate waste tracking essential. This 2026 guide covers food waste mandates across the US, including Connecticut, New Jersey, Massachusetts, California, Maryland, New York, Rhode Island and Washington State.
January 27, 2026
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StreamLine
3 Min read
Turning Kitchen Inefficiencies Into Opportunity with StreamLine's Smooth Data Capture
It can be extremely difficult for foodservice kitchens to anticipate consumer demand and reduce food waste. At Vanderbilt University, StreamLine has been a key part of the solution: with accurate production data, chefs cut key menu item waste by more than 50%.
February 21, 2025
Jenny Nova
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