Topanga Blog
Explore our latest blog posts for expert insights on building a best-in-class reusables program, cutting food waste, and running a smarter, more sustainable kitchen.
How Comms Boosts Reuse: Lessons from Topanga’s Collaboration with Marketing Researchers at Penn State University
Last year, we collaborated with Penn State researchers who hypothesized that email communications acknowledging participation in Penn State’s (ReusePass-powered) PSreUse program would increase subsequent use. The results are even better than expected
Ready to rethink waste?
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Why Data Visibility Is the Secret Weapon for Modern Foodservice Operations
Kitchen intelligence platforms and modern foodservice operations software transform reactive kitchens into proactive, data-driven operations—turning guesswork into strategy and waste into profit.
Turning Kitchen Inefficiencies Into Opportunity with StreamLine's Smooth Data Capture
It can be extremely difficult for foodservice kitchens to anticipate consumer demand and reduce food waste. At Vanderbilt University, StreamLine has been a key part of the solution: with accurate production data, chefs cut key menu item waste by more than 50%.
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