Learn with Topanga
Your go-to resource hub for reducing food waste and building a best-in-class reusables program. Explore step-by-step guides, expert tips, and proven strategies to run a smarter, more sustainable kitchen.
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Leveraging Sustainable Technologies for Residential Reusables Programs
Ken Field, IU Director of Residential Dining, and Elizabeth Riede, App State Executive Director of Campus Dining, joined this live panel chat hosted by Topanga CEO Page Schult where they discussed how different sustainability technologies are impacting campus dining programs and the value of tech-enabled reusables programs.
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How to see if a returned container was received after the rental expired
n our first of several improvements to the rentals experience and charging workflow, we are pleased to share that all dashboard users can now see if and when a returned container was received, including for rentals that have expired. You may have some questions about this, so we’ve outlined a few things to be aware of:
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Dashboard | Locations Overview
We’ve heard from many dashboard users that they need location management capabilities, such as adding and editing locations. As part of our ongoing efforts to improve and streamline the dashboard experience, as of November '23, we’ve updated the location structure and functionality in the dashboard.
Upcoming Webinars
Join our on-demand webinars to learn from industry experts, hear real success stories, and discover practical strategies for rethinking waste across the board.
Interview 1
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Interview 2
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Stay in the loop with Topanga!
Stay up to date on our product updates, new case studies, latest blogs, upcoming events, and more.
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