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Stay up to date on our product updates, new case studies, latest blogs, upcoming events, and more.
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Learn with Topanga

Your go-to resource hub for reducing food waste and building a best-in-class reusables program. Explore step-by-step guides, expert tips, and proven strategies to run a smarter, more sustainable kitchen.

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Guides
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Loop Dashboard - Date Selection

ReusePass Academy | In this video, our product designer Gilly, will walk you through the latest updates to the date selection functionality in the Topanga Dashboard.

October 4, 2023
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ReusePass Program Report

Unlock Deeper Insights with ReusePass Academy Beyond the Topanga Loop Dashboard, our ReusePass program reports provide a comprehensive look at your program’s performance. Designed to complement the Dashboard, these reports deliver richer insights tailored to key growth phases like Launch.

September 6, 2023
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Topanga ScanApp Operator Training

Here is a quick overview of how to use the Topanga ScanApp in your operations! If you're looking for tailored suggestions, contact your Topanga support team for a 1:1 walk-through or to schedule a team virtual training.

August 20, 2023
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What is ReusePass? A complete overview of Topanga's reusable container program.

Our mission at Topanga and through our ReusePass program is to build technology and experiences that delight consumers and students, are efficient for operators, and leverage real-time data to show that a sustainable choice can also be a savvy business decision.

August 17, 2023
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How to Create a ScanApp Account for your Track-and-Trace program

The Topanga ScanApp is a key tool in capturing essential data to scale your track-and-trace reusables program. ScanApp users are the operators who execute the scanning day-in and day-out.

August 16, 2023
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Dashboard 101

In this video, our CTO Adam Bailey will run you through a quick overview of the Topanga Dashboard, and what information you should look for in week 1 of your program.

August 15, 2023
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Trusted by 70+ culinary teams
70%
leading menu item waste reduction
$188k
est. value of food waste exposed (in nine months)